top of page

Winter Lunch Menu

Served Daily from 12pm - 3pm



Artisan Sandwich




Fish Goujon

Beer battered haddock goujons and house tartare sauce.

£8.50

Fish


Smoked Salmon and Prawn

Smoked salmon and prawns dressed with mary-rose sauce (GFA)

£8.75

Fish


Turkey and Ham Club

Turkey, Larder baked ham, house slaw, fried hens egg trio stack bloomer sandwich (GFA)

£11.75



Larder Ham and Gruyere

Larder ham,aged Gruyere cheese and house coleslaw (GFA)

£10.25



Sirloin and Rocket

Blushing sirloin steak, rocket salad and red wine stock dipping gravy

£13.50



Pesto and Charred Aubergine

Basil and pine nut pesto, charred aubergine and mozzarella in a toasted pitta bread (GFA)

£8.95

Vegetarian



Sides




Chips

£3.50



House Salad

£3.95



Sweet Potato Fries

£4.35



Coleslaw

£2.95




Mains




Roast Squash Risotto

Parmesan and pine nut crumb

£12.95

Vegetarian


Thyme and Mustard Glazed Bacon Chop

Smoked bacon cassoulet and kale crisp

£15.50



Bouillabaisse

Catch of the day seafood braised in a tomato and fish broth, saffron rouille and garlic crouton (GFA)

£15.95



Larder Ham, Eggs and Chips

Fried hens egg, house slaw and chips

£16



Fish and Chips

Beer battered fish, tartare sauce, mushy peas and chips

£16

Fish


Larders Signature Burger

Toasted burger bun, 2 smash burger patties, house burger sauce, cheddar cheese and fries

£17.50




Salad




Chicken Caesar Salad

Pan fried chicken breast, sourdough croutons, aged parmesan and anchovy ceasar dressing, romaine lettuce salad (GFA)

£12



Walnut, Stilton and Winter Leaf Salad

Toasted walnuts, locally sourced stilton cheese and seasonal winter leaf with a walnut and balsmic dressing

£9.95

Vegan

CONTACT

US

Tel. 0115 9341600

info@lockandlarder.com

VISIT

US

Trentside, Gunthorpe, Nottingham,

NG14 7FB

 

Monday - Closed

(Times will vary on bank holidays)

Tuesday - Closed

Wednesday - 10:00 - 23:00

Thursday - 10:00 - 23:00

Friday - 10:00 - 23:00

Saturday - 10:00 - 23:00

Sunday - 10:00 - 20:00

 

enquire

with US

bottom of page