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Sunday Lunch Menu
Served Sundays from 12pm- 5pm
Mains
Roast Dry Aged Sirloin of Beef
Fresh Market Vegetables, Larder’s Stock Gravy & Yorkshire Pudding
£17.50
Traditional Roast Chicken
Fresh Market Vegetables, Larder’s Stock Gravy & Yorkshire Pudding
£15.50
Pork Belly, Crackling and Sage & Onion Stuffing
Fresh Market Vegetables, Larder’s Stock Gravy & Yorkshire Pudding
£15.50
Wild Field Mushroom and Spinach Roulade
Wild Field Mushroom and Spinach Roulade
£13.50
Vegetarian
Sides
Two Whole Sausage Pigs in Blankets carefully crafted with Larder Sausage & Bacon
£4.95
Mature Cauliflower Cheese perfect to share
(serves 2)
£4.00
Larder Yorkshire pudding
£2.25
Deserts
White chocolate and raspberry crème brulee
£6.95
Dark chocolate torte
£7.50
Summer berry crumble and lemon gelato
£6.95
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