Sunday Lunch Menu

Served Sundays from 12pm- 5pm

Mains

Roast Dry Aged Sirloin of Beef

Fresh Market Vegetables, Larder’s Stock Gravy & Yorkshire Pudding

£17.50

Traditional Roast Chicken

Fresh Market Vegetables, Larder’s Stock Gravy & Yorkshire Pudding

£15.50

Pork Belly, Crackling and Sage & Onion Stuffing

Fresh Market Vegetables, Larder’s Stock Gravy & Yorkshire Pudding

£15.50

Wild Field Mushroom and Spinach Roulade

£13.50

Vegetarian

Sides

Two Whole Sausage Pigs in Blankets carefully crafted with Larder Sausage & Bacon

£4.95

Mature Cauliflower Cheese perfect to share

(serves 2)

£4.00

Larder Yorkshire pudding

£2.25

Deserts

White chocolate and raspberry crème brulee

£6.95

Dark chocolate torte

£7.50

Summer berry crumble and lemon gelato

£6.95