Winter Comforts Dinner Menu
Served Daily from 5pm - 8pm (3 courses £32)
Starters
Soup of the Day
Seasonal vegetable soups served with a garlic crouton
£7.50
Torched Black Pepper Mackeral
Charred black pepper mackerel, cured beetroot, apple and kale salad, mustard vinaigrette (GFA)
£9.50
Larder Ham Croquettes
Larder ham and gruyere cheese croquettes, watercress and house piccalilli
£9
Smoked Salmon and Prawn Cocktail
Smoked salmon roses, prawns, mary- rose sauce and house salad (GFA)
£9.25
Mains
Red Wine Braised Steak Pie
Locally sourced roast root vegetables, creamed potatoes and red wine stock gravy
£17.50
Celeriac and Beetroot Pie
Locally sourced roast root vegetables , creamed potatoes and red wine stock gravy
£16
Pan Seared Chicken Breast
Wild mushroom cream sauce, pomme puree and charred leaks (GFA)
£16.50
Bouillabaisse
Catch of the day seafood braised in a tomato fish broth, saffron rouille and garlic crouton (GFA)
£17.95
Roast Winter Squash Risotto
Toasted pine nut and parmsean crumb, chive oil
£14.95
Larder Grill
Mustard and Thyme Glazed Bacon Chop
Smoked bacon and parsley cassoulet
£16.50
8oz Rump Steak
Sauteed mushrooms, grilled tomatoes, chips, onion rings & house salad. ( Your choice of peppercorn or stilton sauce) (£5 supplement)
£21.50
10oz Sirloin Steak
Sauteed mushrooms, grilled tomatoes, chips, onion rings & house salad. ( Your choice of peppercorn or stilton sauce)
£27.50
Deserts
Sticky Toffee Pudding
Brandy snap tuile, sticky toffee sauce and vanilla ice cream
£7.50
Dark Chocolate and Ginger Tart
Orange gel and Chantilly cream
£6.95
Apple Crumble
Apple crisp and vanilla ice cream
£6.95